Dine In

Enjoy a delicious main, side, dessert and bottle of wine or two soft drinks for just £12. Try Our Best Ever lasagne, new on the menu, as well as some tasty new festive dishes to get you into the seasonal spirit

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  • Our Best Ever beef lasagne

    Made with a rich and luxurious beef, Chianti and pancetta ragu, layered between free range egg pasta with Grana Padano bechamel sauce

    Plant Kitchen butternut, almond and pecan nut roast (VG)

    A veggie festive favourite, made with cannellini beans and roasted squash, with a red wine and thyme gravy

    Sea bass Fillets

    With a Cheddar and rosemary crumb

    Gastropub turkey feast en croute

    With rich turkey thigh ragu, cranberry chutney and pork stuffing encased in butter enriched puff pastry and finished with a pumpkin seed crumb

    Rotisserie chicken

    A real favourite, in a sweet and sticky marinade

    Gastropub chicken and ham crumble

    Chicken and smoked ham topped with potato and leek crush, cheddar and mushroom crumb

    Slow cooked beef ragu pappardelle

    Italian egg pasta with a deeply flavoured beef and red wine ragu, finished with parmesan and fresh parsley

  • Ultimate potato mash (V)

    With cream and butter

    Cabbage medley (V)

    Green cabbage, spring greens and savoy cabbage in cream and onion sauce

    Tenderstem broccoli (V)

    From M&S Select Farms we know and trust

    Potato rosti (V)

    Potato cakes made with shredded potato, onion and seasoning

    Red onion and cheese pantofola

    Made using a slowly fermented dough that's topped with sweet red onions and fontal cheese, then baked in a woodfired oven for a distinctive crisp crust

    Minted new potatoes (V)

    With butter, chives, parsley and mint

  • Raspberry trifle roulade

    Sponge filled with a creamy custard mousse and raspberry compote

    Strawberry jelly trifle (V)

    Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

    Chocolate Yuletide log

    Chocolate sponge coated in a milk chocolate ganache filled with chocolate mousse and hand decorated with dark and white chocolate shavings

    Hand-dipped chocolate pine cones

    Two chocolate mousse pine cones with a chocolate sauce centre, dipped in dark chocolate and dusted with edible gold glitter

    Plant Kitchen chocolate and cherry dessert pots (VG)

    Coconut milk and dark chocolate dessert pots topped with a cherry compote.

    British cheese selection (V)

    Tangy, creamy Blacksticks® blue; full-flavoured farmhouse red Leicester; and creamy Lancashire cheeses.

  • Weather Station malbec

    A rich, full -bodied red with juicy blackberry fruit, supple and great with meat dishes.

    Weather Station pinot grigio

    A crisp South African white with bright apple and citrus notes. Delicious well with fish dishes such as turkey or chicken.

    Gold Label malbec

    A balanced, full-bodied red with juicy blackberry fruit flavours

    Pinot grigio rosé

    A bright and fruity dry rosé with notes of citrus and light strawberry. Perfect alongside our Plant Kitchen nut roast.

Our Best Ever beef lasagne

This week on our Dine In menu we've got an incredible value offer with our Best Ever beef lasagne (normally £8). Our beefiest ever lasagne, it's made with a flavour-packed beef and twice-smoked pancetta ragu, with Italian chianti red wine and a rich and ultra-creamy Grana Padano cheese bechamel sauce. All layered with five sheets of the finest free-range egg pasta, for a deep and hearty lasagne that's heaven on a cold night.

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Delicious wine pairings

Make your night in taste even better with the upgraded wines now included in our Dine In offer, the perfect match for the dishes on offer. Discover the perfect pairings, as suggested by our experts, below:

Weather Station malbec

The rich and fruity flavours of this full-bodied red, with its notes of juicy blackberry, work a treat with Our Best Ever beef lasagne or our slow-cooked beef ragu pappardelle.

Weather Station pinot grigio

With its notes of green apple and citrus, this bright and crisp South African white works well with fish dishes, such as our sea bass fillets, or alongside the turkey feast en croute included in this week's Dine In.>/p>

Pinot grigio rosé

A dry and fruity rosé with subtle notes of citrus and strawberries, this is a great partner to the sweet, nutty flavours of our Plant Kitchen butternut, almond and pecan nut roast.

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Hungry for more?

Our Best Ever

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Christmas Food to Order

For a wonderful Christmas with all of the loveliness and none of the stress, simply browse, order and collect from our Food to Order service

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